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Famous restaurants and their representitive dishes
Xian restaurant
lucky balcc moss
bubbled fried cakes
a banquet of Shaanxi snacks
calabash chicken

Tang Dynasty music Palace

crab meat with bamboo sprout

dumpling anguet of Tang dynasty
dynasty dinner
roasted Peking Duck

Guangdong Snowflake Restaurant

       roasted piget

turtles and snakes block the river
       spring blossoms
       tonic dish of nine ravities
       vilet duck slices
       sunny spring and white snow
       spicy beauty
       white jade seafood rolls

Water and Clod Restaurant-vegetarian foods

butterflies and flowers

crisp fried bird heads

crisp eel shreads

three-shredded rolls
first rank patato
bear's head with laquat
red-skinned duck
entire goose
golden fish

Old Sun Muslin Food

mutton sup with shreaded cake muslim's dumplins
 

Places to Eat


A good night-food street is DongxinJie between Jiefang Lu and Zhongshan Gate. Much of the local street food is of Islamic origin, and some common dishes are: fenzhengrou, made by frying chopped mutton in a work with fine-ground wheat; dark brown sorghum or buck wheat noodles called heluotiao; and migao, deep-fried rice cakes with s sweet rose-water filling.


For Muslim-Chinese 'haute cuisine' tries the 3rd-floor section of Laosunjia Restaurant on the corner of Duanlumen and Dond Dajie. It's opposite the Friendship Store and is readily identified by its green dome roof with an Islamic moon-crescent on top. They serve a delicious local hotpot called shuanguozi, made by dipping uncooked meat and vegetable slices into a boiling chafing dish.


For western foods, you can select Small World Restaurant at the outside of Jianguo Gate 300m eastern of Heping Gate. Kentucky Fried Chicken Chains can be noticed in all main streets in downtown area. Coffee Language is a world chain coffee, lies in Gaoxin Rd.


The cheap downstairs restaurant in the May First Hotel is good for staple northern-China food like pork dumpling and hearty bowls of noodles. It's popular with locals and always busy. Upstairs is a more up market restaurant with an English menu listing 'barbecued gourd in honey' and other delicacies.


The East Asia Restaurant was founded in 1916 in Shanghai, but moved to Xi'an in 1956. The restaurant's better sections on the 2nd and 3rd floors have arguably the city's best Chinese cuisine. The East Asia is southeast of Bell tower at 46 Luoma Shi, a lane running off Dong Dajie.


The Xi'an Restaurant is at 298 Dong Dajie. In the cheap section downstairs, the house specialty is a salty fried dumpling called 'guotie'. Upstairs is geared mainly to banquets, but they also have a section for general guests with a shorter menu in English. The food ranges from mediocre to outstanding.


If you believe their blurb, the Qujiangchun Restaurant at 192 Jiefang Lu specializes in 'Tang Dynasty cuisine ' and has waiters in costume.

 
     
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